Showing posts with label Cooking. Show all posts
Showing posts with label Cooking. Show all posts

Dec 3, 2008

Inarizushi

I made "Inarizushi" for dinner.
"Inarizushi" is "Fried bean-curd stuffed with boiled rice".
It's macerated in a soy source, salty and sweet taste.







Nov 13, 2008

Pumpkin Scone

I made a pumpkin scone for branch.
Actually, I use a sweets kit of MUJI.
I’m not good at making sweets but It's very easy!

Nov 7, 2008

Juicer

















I bought a juicer  last Sunday.
It's  National Panasonic made. This brand is famous for in the field of household appliances in Japan.


Nov 4, 2008

”DONABE”(earthen pot)

















Japanease Nabe dishes(Hot pot) 's season is comming! 
I bought earthen pot at MUJI.
I like muji goods.

What is Nabe dishes?
Nabe dishes or hot pot dishes are prepared in a hot pot, usually at the table. Typical ingredients are vegetables such as negi (Japanese leek) and hakusai (Chinese cabbage), various mushrooms, seafood and/or meat. There are many regional and personal varieties, and they are especially popular in the cold winter months. Some special nabe dishes are:

Oct 31, 2008

Steamed potatoes


















When I was children,  I used to eat a steamed potatoes as a snack.
It brings back memories to me.


















I arranged  yesterday's stew as a gratin today!
It's  added macaroni and cheese.

Oct 30, 2008

Stew with Shimeji Mushroom


















Today's dinner was "Stew with Shimeji Mushroom".
It's getting colder then before.
Take care not to catch cold, Everyone!

Oct 28, 2008

Autumn Dish in Japan

















I cooked "Autumn "diner tonight.
1. Broil with salt of  Pacific saury 
2.Stir-fried vegetables and pork in the Chinese style
3.Sweet potato of University (Salted and Sweeted taste)
4.Miso(Soybean paste)Soup with japanese radish
5.Sweet potato rice

















This is Broil with salt of  Pacific saury , added grated Japanese radish.  Speaking of "Autumn Dish" is this! It is simple to cook with.  
1.Salted both side of saury, heads is 10times , tails is 8times.
2.Then saury keep 15 minute to 30 minute, broil the oven.(The oven heat up in advance)
3.At first you broil heads about 5 minute, and next tails 4minute.(It's depend on heat condition)  

















This is sweet potato rice and miso-soup.